McIntyre Vineyard Chardonnay

Chardonnay is whole-bunch pressed and the juice is transferred to barrel, without settling, for fermentation.  All barrels are French oak, 30% new and the remainder 2-3 years old.  A spontanious malolactic conversion often occurs.  The wine is left in barrel, with occasional lees stirring for 8-10 months before bottling.

Download PDF Tasting Notes
2007
2006
2005

To order please contact us at moorooduc@ozemail.com.au