McIntyre Vineyard Chardonnay
Chardonnay is whole-bunch pressed and the juice is transferred to barrel, without settling, for fermentation. All barrels are French oak, 30% new and the remainder 2-3 years old. A spontanious malolactic conversion often occurs. The wine is left in barrel, with occasional lees stirring for 8-10 months before bottling.
Download PDF Tasting Notes
2007
2006
2005
To order please contact us at moorooduc@ozemail.com.au

