Garden Vineyard Pinot Noir
Pinot noir whole bunches are fermented open stainless steel vats, with a pre and post fermentation maceration. We plunge the cap by hand during the fermentation process and, after pressing, the new wine is transferred into oak barriques (30% new) for maturation and the malolactic conversion for 12-14 months before bottling.
To order please contact us at moorooduc@ozemail.com.au